Easy Ways to Get Healthy with Vita Marie gold biscuits Modak and Use Food to Elevate Your Mood. Today, we’re going to make a distinctive dish, vita marie gold biscuits modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Vita Marie gold biscuits Modak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vita Marie gold biscuits Modak is something which I have loved my entire life.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these tips instead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vita marie gold biscuits modak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vita Marie gold biscuits Modak:

1. Prepare 15-16 -Marie gold biscuits
2. Make ready 2 tsp+2tsp Ghee-
3. Get 1/2 cup Milk-
4. Make ready 1/2 tsp Cardamom powder-
5. Take 1/2 cup Filling: Dry fruits - (almonds, cashew nuts)

Instructions to make Vita Marie gold biscuits Modak:

1. Place the biscuits in mixer jar and finely grind it and take it out in a bowl.
2. Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency.
3. Transfer the dough into plate.Let it cool down for 3 to 4mins.
4. Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame.
5. Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well.
6. Unmould the modak slowly.Modak is ready

So that’s going to wrap this up for this special food vita marie gold biscuits modak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!