Easiest Way to Prepare Tasty Chocolate Wine Granita

The Basics of Being Healthy with Chocolate Wine Granita and Use Food to Elevate Your Mood. Today, I’m gonna show you how to prepare a special dish, chocolate wine granita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Wine Granita
Chocolate Wine Granita

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Chocolate Wine Granita is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Wine Granita is something that I have loved my whole life. They are fine and they look fantastic.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

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To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate wine granita using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Wine Granita:

  1. Get 750 ml Sweet Dessert Red Wine,
  2. Get 188 g Whole Milk,
  3. Make ready Milk Chocolate at least 35%, 75g

Instructions to make Chocolate Wine Granita:

  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

So that’s going to wrap this up with this special food chocolate wine granita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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