Recipe

Recipe: Yummy Baked Penne with Chicken and Sun-Dried Tomatoes

The Simple Ways to Be Healthy with Baked Penne with Chicken and Sun-Dried Tomatoes and How to Elevate Your Mood with Food. Today, we’re going to prepare a special dish, baked penne with chicken and sun-dried tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.


Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes


Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!


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To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.



The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

  1. Get 6 tbsp butter, plus more for baking dishes
  2. Make ready 1 Coarse salt and ground pepper
  3. Prepare 1 lb penne rigate
  4. Prepare 1 tsp olive oil
  5. Get 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Make ready 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Take 4 garlic cloves, minced
  8. Get 6 cup whole milk
  9. Get 10 oz white mushrooms, trimmed and thinly sliced
  10. Prepare 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Take 1 1/2 cup shredded provolone (6 ounces)
  12. Get 1 cup finely grated Parmesan (4 ounces)

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. Fill a large pot with water, and Combine the chicken and wine in a shallow baking dish.



Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:

  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

Sprinkle the Italian seasoning on top. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal.

So that’s going to wrap it up with this special food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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