Recipe

How to Make Delicious Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

The Simple Ways to Be Healthy with Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime and Discover How to Boost Your Mood with Food. Today, I’m gonna show you how to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.


Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime


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Season the tuna generously with salt and pepper. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.



The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

  1. Get 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Get 1 tsp Ginger, freshly grated
  4. Prepare 1 Garlic Clove, grated
  5. Get 2 Limes, juiced
  6. Take 2 tbsp Soy Sauce
  7. Take 1 pinch Sugar
  8. Make ready 1 Sea Salt
  9. Take 1 Black Pepper, freshly grated
  10. Take 1/4 cup Olive Oil, extra virgin
  11. Take 6 oz Block of Tuna, sushi quality
  12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced

Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. · Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Cook over a low heat, stirring, until the sugar has dissolved Wipe a large, heavy-based griddle or frying pan with a little oil.



Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

You may have to do this in batches. Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites. Seared Ahi - Ginger Miso - Wasabi Avocado Cream Pan-Seared Tuna with Pale Ale Avocado-Ginger RelishRado Cooiking. Grilled Ahi Tuna With Avocado And Ginger-Soy Vinaigrette.

So that is going to wrap it up with this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



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