Easy Ways to Get Healthy with Brad's cheesey tomatoes with seared ahi tuna and capers and Learn How to Improve Your Mood with Food. Today, I will show you a way to prepare a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Also - I seared fresh ahi - but a can or two of white tuna is actually more authentic. Drain & add to the pan with the tomato caper sauce. Increase the heat to medium & mix it all up.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Get 3 LG tomatoes, I used romas
2. Prepare 1 (6 oz) ahi tuna fillet
3. Take Mrs dash seasoning
4. Take Worchestershire sauce
5. Make ready Olive oil
6. Get Garlic powder
7. Get Shredded Romano cheese
8. Make ready Capers

Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Hot Tomato Italian Restaurant & NY Style Brick Oven Pizza.

Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

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