Recipe

Easiest Way to Make Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Easy Ways to Get Healthy with Chicken Parmesan with Zucchini Spaghetti (Low-Carb) and Use Food to Boost Your Mood. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.


Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)


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Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.



The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Take 4 large zucchini (6 small)
  2. Prepare 4-5 thin sliced chicken breast strips
  3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Prepare 1/2 cup plain panko
  5. Take 1/4 cup grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Prepare 1 Tbsp fresh parsley
  8. Take 1/2 cup flour
  9. Prepare 3 eggs
  10. Get 3 Tbsp. milk
  11. Take 2 Tbsp butter
  12. Get 1 Tbsp minced garlic
  13. Prepare Spaghetti sauce
  14. Take Fresh mozzarella
  15. Prepare Olive oil
  16. Make ready to taste Salt and pepper


Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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