Recipe: Delicious Chicken Ratatouille with Rice

Easy Ways to Get Healthy with Chicken Ratatouille with Rice and Foods That Make You Happy. Today, I’m gonna show you how to make a distinctive dish, chicken ratatouille with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

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For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Ratatouille is a French tomato based stew that also typically contains garlic, onions, zucchini and eggplant.

Chicken Ratatouille with Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Ratatouille with Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:

  1. Take 1 ounce olive oil
  2. Make ready 1/2 of a onion – ½ inch dice
  3. Prepare 1/2 of a green bell pepper – ½ inch dice
  4. Make ready 1/2 of a red bell pepper – ½ inch dice
  5. Make ready 4 small white mushrooms – sliced
  6. Take 1/2 half a small yellow squash – ½ inch dice
  7. Prepare 1/2 of a zucchini – ½ inch dice
  8. Make ready 4 ounces cherry tomatoes – cut into quarters
  9. Get 1/2 teaspoon dry basil
  10. Get 1/2 teaspoon oregano
  11. Take 1/2 teaspoon black pepper
  12. Take 3/4 teaspoon salt
  13. Make ready 1 cup diced tomatoes with juice
  14. Take 1 cup chicken stock
  15. Take 1 1/2 cups tomato sauce
  16. Take Chicken
  17. Get 5 boneless skinless thighs
  18. Take 1/4 teaspoon salt
  19. Prepare 1/4 teaspoon black pepper
  20. Get 1/4 teaspoon oregano
  21. Take 1/4 teaspoon granulated garlic
  22. Get 1 cup rice
  23. Prepare 2 cups chicken stock
  24. Make ready to taste salt

I mean, that's all veggies on that plate! plus chicken. and brown rice underneath. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration. Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Feel free to substitute whatever is overflowing in your garden or at the market for the vegetables in the ratatouille.

Instructions to make Chicken Ratatouille with Rice:

  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Learn to make ratatouille, the French, rustic vegetable stew made with eggplant, tomatoes, zucchini, and peppers. A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier.

So that’s going to wrap it up with this special food chicken ratatouille with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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